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Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments
(Elsevier, 2018-01-15)
The accumulation of polyphenols and L
-
ascorbic acid was
evaluated under conventional (integrated pest management, IPM) and
organic farming, as means to increase the accumulation of chemoprotective
compounds. The ...