Listar LSI_Articles por autoría "756f4f90-5c0c-4639-8857-88c5b9a0f101"

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    • openAccess   Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial 

      Buil-Cosiales, Pilar; Toledo, Estefanía; Salas-Salvadó, Jordi; Zazpe, Itziar; Farràs, Marta; Basterra-Gortari, Francisco Javier; Díez Espino, Javier; Estruch, Ramon; Corella, Dolores; Ros, Emilio; Marti, Amelia; Gómez Gracia, Enrique; Ortega-Calvo, Manuel; Arós, Fernando; Moñino, Manuel; Serra-Majem, Lluis; Pintó, Xavier; Lamuela Raventós, Rosa María; Babio, Nancy; González, José I.; Fitó, Montserrat; Martínez González, Miguel Ángel Nutrition Society (2016)
      Prospective studies assessing the association between fibre intake or fibre-rich food consumption and the risk of CVD have often been limited by baseline assessment of diet. Thus far, no study has used yearly repeated ...

    • closedAccess   PREDIMED Investigators 

      Díez Espino, Javier; Basterra-Gortari, Francisco Javier; Salas-Salvadó, Jordi; Buil-Cosiales, Pilar; Corella, Dolores; Schröder, Helmut; Estruch, Ramon; Ros, Emilio; Gómez-Gracia, Enrique; Arós, Fernando; Fiol Ramis, Miquel; Lapetra, José; Serra-Majem, Lluis; Pintó, Xavier; Babio, Nancy; Quiles Guiñau, Laura; Fitó, Montserrat; Marti, Amelia; Toledo, Estefanía; PREDIMED Investigators Elsevier (2017)
      Background Eggs are a major source of dietary cholesterol and their consumption has been sometimes discouraged. A relationship between egg consumption and the incidence of cardiovascular disease (CVD) has been suggested ...