Listar LSI_Articles por autoría "6187bfaa-5a83-4dad-99fb-eda2bce7ff4c"

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    • openAccess   Polyphenol intake from a Mediterranean dietdecreases inflammatory biomarkers related toatherosclerosis: a substudy of the PREDIMED trial 

      Medina Remón, A.; Casas, Rosa; Tresserra-Rimbau, Anna; Ros, Emilio; Martínez González, Miguel Ángel; Fitó, Montserrat; Corella, Dolores; Salas-Salvadó, Jordi; Lamuela Raventós, Rosa María; Estruch, Ramon; PREDIMED Investigators (2017)
      High dietary polyphenol intake is associated with reduced all-cause mortality and a lower incidence of cardiovascular events. However, the mechanisms involved are not fully understood. The aim of the present substudy of ...

    • openAccess   Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk 

      Julibert, Alicia; Bibiloni, Maria del Mar; Bouzas Velasco, Cristina; Martínez González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Zomeño, Maria Dolors; Romaguera, Dora; Vioque, Jesus; Alonso-Gómez, Ángel M.; Wärnberg, Julia; Martínez, J. Alfredo; Serra-Majem, Lluis; Estruch, Ramon; Tinahones, Francisco J.; Lapetra, José; Pintó, Xavier; López Miranda, José; García-Molina, Laura; Gaforio, Jose J; Matía-Martín, Pilar; Daimiel-Ruiz, Lidia Ángeles; Martín Sánchez, Vicente; Vidal, Josep; Vázquez, Clotilde; Ros, Emili; Toledo, Estefanía; Becerra-Tomás, Nerea; Portolés, Olga; Pérez-Vega, Karla A.; Fiol Ramis, Miquel; Torres-Collado, Laura; Tojal-Sierra, Lucas; Carabaño-Moral, Rosa; Abete, Itziar; Sanchez Villegas, Almudena; Casas, Rosa; Bernal López, María Rosa; Santos Lozano, José Manuel; Galera, Ana; Ugarriza, Lucía; Ruiz-Canela, Miguel; Babio, Nancy; Coltell, Oscar; Schröder, Helmut; Konieczna, Jadwiga; Orozco Beltrán, Domingo; Sorto-Sánchez, Carolina; Eguaras, Sonia; Barrubés, Laura; Fitó, Montserrat; Tur, Josep A.; PREDIMED-PLUS Investigators MDPI (2019)
      Background: The effect of dietary fat intake on the metabolic syndrome (MetS) and in turn on cardiovascular disease (CVD) remains unclear in individuals at high CVD risk. Objective: To assess the association between fat ...

    • openAccess   Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment 

      García, Silvia; Pastor Martín, Rosario; Monserrat Mesquida, Margalida; Álvarez-Álvarez, Laura; Rubín-García, María; Martínez González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Fitó, Montserrat; Martínez, Alfredo J.; Tojal Sierra, Lucas; Wärnberg, Julia; Vioque, Jesus; Romaguera, Dora; López Miranda, José; Estruch, Ramon; Tinahones, Francisco J; Santos Lozano, José Manuel; Serra-Majem, Lluis; Cano-Ibáñez, Naomi; Pintó, Xavier; Delgado Rodríguez, Miguel; Matía-Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros, Emili; Buil-Cosiales, Pilar; Martínez Rodríguez, María de los Ángeles; Coltell, Oscar; Castañer, Olga; GARCIA-RIOS, ANTONIO; Barceló, Concepción; Gómez-Gracia, Enrique; Zulet, María Ángeles; Konieczna, Jadwiga; Casas, Rosa; Massó, Paloma; Goicolea-Güemez, Leire; Bernal López, María Rosa; BES-RASTROLLO, MAIRA; Sangeetha, Shyam; González, José I.; Zomeño, Maria Dolors; Peña Orihuela, Patricia; González Palacios, Sandra; Toledo, Estefanía; Khoury, Nadine; Pérez-Vega, Karla Alejandra; Martín Sánchez, Vicente; Tur, Josep; Bouzas Velasco, Cristina Elsevier (2023)
      Background: Dietary patterns can produce an environmental impact. Changes in people's diet, such as the increased consumption of ultra-processed food (UPF) can not only influence human health but also environment ...