Listar CAMN_Articles por autoría "2d5ddf78-cffb-4296-86c4-5a434896b74a"
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Analysis of the genetic control of β-carotene and l-ascorbic acid accumulation in an orange-brownish wild cherry tomato accession
Adalid, Ana María; Roselló, Salvador; Valcárcel, Mercedes; Nuez Viñals, Fernando Springer Netherlands (2012-03)An additive-dominance, additive × additive (ADAA) and genotype × environment interaction mix model was used to study the genetic control of β-carotene and l-ascorbic acid in six basic generations (P1, P2, F1, F2, BC1P1 and ... -
Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid
Adalid, Ana María; Roselló, Salvador; Nuez Viñals, Fernando Elsevier (2010)Tomato has been identified as a food of great interest given its nutritional and bioactive components (mainly lycopene, β-carotene and ascorbic acid) and its high consumption rate all year round. Previous works have indicated ... -
Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm
Roselló, Salvador; Adalid, Ana María; Cebolla-Cornejo, Jaime; Nuez Viñals, Fernando Wiley-Blackwell (2011-04)BACKGROUND: Tomatoes are an important source of antioxidants (carotenoids, vitamin C, etc.) owing to their high level of consumption. There is great interest in developing cultivars with increased levels of lycopene, ...