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dc.contributor.authorRambla Alegre, María
dc.contributor.authorVives-Peris, Vicente
dc.contributor.authorEsteve-Romero, Josep
dc.contributor.authorCarda-Broch, Samuel
dc.date.accessioned2012-10-22T11:17:33Z
dc.date.available2012-10-22T11:17:33Z
dc.date.issued2010
dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2010.05.119
dc.identifier.citationFood Chemistry, 123, 4, p. 1294-1302
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10234/49400
dc.description.abstractA simple and sensitive method was optimised and validated for the simultaneous analysis of five quinolones (oxolinic acid, flumequine, enrofloxacin, difloxacin and sarafloxacin) in different fish muscles. Analytical separation was performed in less than 18min using a C<sub>18</sub> column with fluorescence detection and a micellar solution of 0.065M sodium dodecyl sulphate, 12.5% propanol and 0.5% triethylamine buffered at pH 3 as the mobile phase. The method was fully validated in accordance with European Union Decision 2002/657/EC. Selectivity, linearity, decision limit, detection capability, detection and quantification limits, recoveries, and robustness were determined. Therefore, the micellar method was successfully applied to quantitatively determine quinolones in spiked muscle fishes, and the recoveries obtained were in the 87-110% range. High extraction efficiency for the quinolones was obtained without matrix interference in the extraction process and in the subsequent chromatographic determination. No organic solvent was used during the pretreatment step. © 2010 Elsevier Ltd.
dc.language.isoeng
dc.publisherElsevier
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/*
dc.subjectEuropean Union Decision 2002/657/EC
dc.subjectFish
dc.subjectMicellar liquid chromatography
dc.subjectQuinolone
dc.subjectSDS
dc.subjectValidation
dc.titleAnalysis of selected veterinary antibiotics in fish by micellar liquid chromatography with fluorescence detection and validation in accordance with regulation 2002/657/EC
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doihttp://dx.doi.org/10.1016/j.foodchem.2010.05.119
dc.rights.accessRightsinfo:eu-repo/semantics/restrictedAccess
dc.type.versioninfo:eu-repo/semantics/publishedVersion


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