Metabolomic approaches for olive oil quality discrimination by gas chromatograpy coupled to mass spectometry

dc.contributor.author	Campos Arocas, Javier
dc.contributor.other	Beltran Arandes, Joaquin
dc.contributor.other	Universitat Jaume I. Departament de Química Física i Analítica
dc.date.accessioned	2019-02-13T12:04:23Z
dc.date.available	2019-02-13T12:04:23Z
dc.date.issued	2018-09-28
dc.identifier.uri	http://hdl.handle.net/10234/181054
dc.description	Treball Final de Grau en Química. Codi: QU0943. Curs acadèmic: 2017/2018	ca_CA
dc.format.extent	36 p.	ca_CA
dc.format.mimetype	application/pdf	ca_CA
dc.language.iso	eng	ca_CA
dc.publisher	Universitat Jaume I	ca_CA
dc.rights.uri	http://rightsstatements.org/vocab/CNE/1.0/	*
dc.subject	Grau en Química	ca_CA
dc.subject	Grado en Química	ca_CA
dc.subject	Bachelor's Degree in Chemistry	ca_CA
dc.title	Metabolomic approaches for olive oil quality discrimination by gas chromatograpy coupled to mass spectometry	ca_CA
dc.type	info:eu-repo/semantics/bachelorThesis	ca_CA
dc.educationLevel	Estudios de Grado	ca_CA
dc.rights.accessRights	info:eu-repo/semantics/restrictedAccess	ca_CA