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dc.contributor.authorRoca, Maite
dc.contributor.authorRuiz-Pernía, José Javier
dc.contributor.authorCastillo, Raquel
dc.contributor.authorOliva, Mónica
dc.contributor.authorMoliner, Vicent
dc.date.accessioned2019-01-31T11:08:37Z
dc.date.available2019-01-31T11:08:37Z
dc.date.issued2018
dc.identifier.citationROCA, Maite, et al. Temperature dependence of dynamic, tunnelling and kinetic isotope effects in formate dehydrogenase. Physical Chemistry Chemical Physics, 2018, vol. 20, no 40, p. 25722-25737.ca_CA
dc.identifier.issn1463-9076
dc.identifier.issn1463-9084
dc.identifier.urihttp://hdl.handle.net/10234/180493
dc.description.abstractThe origin of the catalytic power of enzymes has been a question of debate for a long time. In this regard, the possible contribution of protein dynamics in enzymatic catalysis has become one of the most controversial topics. In the present work, the hydride transfer step in the formate dehydrogenase (FDH EC 1.2.1.2) enzyme is studied by means of molecular dynamic (MD) simulations with quantum mechanics/molecular mechanics (QM/MM) potentials in order to explore any correlation between dynamics, tunnelling effects and the rate constant. The temperature dependence of the kinetic isotope effects (KIEs), which is one of the few tests that can be studied by experiments and simulations to shed light on this debate, has been computed and the results have been compared with previous experimental data. The classical mechanical free energy barrier and the number of recrossing trajectories seem to be temperature-independent while the quantum vibrational corrections and the tunnelling effects are slightly temperature-dependent over the interval of 5–45 °C. The computed primary KIEs are in very good agreement with previous experimental data, being almost temperature-independent within the standard deviations. The modest dependence on the temperature is due to just the quantum vibrational correction contribution. These results, together with the analysis of the evolution of the collective variables such as the electrostatic potential or the electric field created by the protein on the key atoms involved in the reaction, confirm that while the protein is well preorganised, some changes take place along the reaction that favour the hydride transfer and the product release. Coordinates defining these movements are, in fact, part of the real reaction coordinate.ca_CA
dc.format.extent16 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherRoyal Society of Chemistryca_CA
dc.relation.isPartOfPhys. Chem. Chem. Phys., 2018, 20.ca_CA
dc.rightsThis article is licensed under a Creative Commons Attribution 4.0 Unported Licencedca_CA
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-sa/4.0/*
dc.titleTemperature dependence of dynamic, tunnelling and kinetic isotope effects in formate dehydrogenaseca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttp://doi.org/10.1039/c8cp04244f
dc.relation.projectIDCTQ2015- 66223-C2, CTQ2015-65207-P and CTQ2015-74523-JIN(AEI/FEDER) ; UV-INV-AE11-40931; UJI-B2016-28 and UJI-B2017-31 ; RYC-2014-16592ca_CA
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.relation.publisherVersionhttps://pubs.rsc.org/en/content/articlelanding/2018/cp/c8cp04244f#!divAbstractca_CA
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_CA


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This article is licensed under a Creative Commons Attribution 4.0 Unported Licenced
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