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dc.contributor.authorAngulo-Pachón, César A.
dc.contributor.authorDiaz-Oltra, Santiago
dc.contributor.authorOjeda, Juan José
dc.contributor.authorFalomir, Eva
dc.contributor.authorGalindo, Francisco
dc.contributor.authorMiravet, Juan
dc.date.accessioned2018-11-21T12:28:34Z
dc.date.available2018-11-21T12:28:34Z
dc.date.issued2015-08
dc.identifier.citationANGULO‐PACHÓN, César A., et al. Self‐assembled nanofibrilar networks: Boosting hydrogelation efficiency by replacement of a pyridine moiety by a quinoline one. ChemNanoMat, 2018, vol. 4, no 8, p. 769-771ca_CA
dc.identifier.issn2199-692X
dc.identifier.urihttp://hdl.handle.net/10234/177609
dc.descriptionThis is the pre-peer reviewed version of the following article: Self‐Assembled Nanofibrilar Networks: Boosting Hydrogelation Efficiency by Replacement of a Pyridine Moiety by a Quinoline One, which has been published in final form at https://doi.org/10.1002/cnma.201800219. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versionsca_CA
dc.description.abstractA new molecular hydrogelator consisting of a L‐Valine derivative with appended quinoline units behaves as a supramolecular superhydrogelator forming gels at such low concentrations as 0.8 mM (0.05% w/w). On the other hand, an analogue compound containing a pyridine moiety is found to be a poor gelator, forming gels at 19 mM. The gels are pH sensitive because of the protonation of the heterocycle and show microcrystallinity. The rheological properties and biocompatibility are also reported.ca_CA
dc.format.extent3 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherWileyca_CA
dc.relation.isPartOfChemNanoMat, 2018, vol. 4, no 8ca_CA
dc.rightsCopyright © John Wiley & Sons, Inc.ca_CA
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/*
dc.subjectsupramolecular gelsca_CA
dc.subjectmolecular gelsca_CA
dc.subjecthydrogelsca_CA
dc.subjectself-assembled fibersca_CA
dc.titleSelf‐Assembled Nanofibrilar Networks: Boosting Hydrogelation Efficiency by Replacement of a Pyridine Moiety by a Quinoline Oneca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttps://doi.org/10.1002/cnma.201800219
dc.relation.projectIDMinisterio de Economia y Competitividad of Spain: CTQ2015-71004-R; Universitat Jaume I: P1.1B2015-76ca_CA
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.relation.publisherVersionhttps://onlinelibrary.wiley.com/doi/full/10.1002/cnma.201800219ca_CA
dc.contributor.funderTechnical support from SCIC of University Jaume I is acknowledged.ca_CA
dc.type.versioninfo:eu-repo/semantics/submittedVersionca_CA


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