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dc.contributorFlors Herrero, Víctor
dc.contributor.authorPastor Fernández, Julia
dc.contributor.otherUniversitat Jaume I. Departament de Ciències Agràries i del Medi Natural
dc.date.accessioned2016-10-21T10:05:07Z
dc.date.available2016-10-21T10:05:07Z
dc.date.issued2016-07-20
dc.identifier.urihttp://hdl.handle.net/10234/163758
dc.descriptionTreball de Final de Grau en Enginyeria Agroalimentària i del Medi Rural. Codi: AG1042. Curs acadèmic 2015-2016ca_CA
dc.description.abstractNowadays, social warning for the natural environment is increasing and the use of agrochemicals in crop management is being reduced due to pollution and health issues and they are becoming less accepted by the sociality. For this reason, many researches are addressed to look for more environmental friendly alternatives. One interesting alternative that is being investigating lately is the use of beneficial microorganisms, like mycorrhiza fungi, in crop management and crop protection. Mycorrhiza are soil fungi that form symbiotic associations with plants roots worldwide, providing the plant a better nutrition as well as a more efficient response against different challenges. In this research study, we analysed the impact on tomato plants of an arbuscular mycorrhizal fungus Rizophagus irregularis from a genetic point of view, against two different stresses. On the one hand, an abiotic stress that consisted on the subjection of the plants to a transient N starvation. On the other hand, plants faced a biotic stress, an infection by the necrotrophic fungus Botrytis cinerea. The combination of both stresses have also been studied. To do that we carried out an analysis of some genes expression in the plant leaves involved in plant defense and in nitrate uptake and signalling.ca_CA
dc.format.extent58 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherUniversitat Jaume Ica_CA
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectGrau en Enginyeria Agroalimentària i del Medi ruralca_CA
dc.subjectGrado en Ingeniería Agroalimentaria y del Medio Ruralca_CA
dc.subjectBachelor's Degree in Agri-Food and Rural Engineeringca_CA
dc.titleGenetic mechanisms of mir against a necrotrophic fungus and crosstalk with an abiotic stressca_CA
dc.typeinfo:eu-repo/semantics/bachelorThesisca_CA
dc.educationLevelEstudios de Gradoca_CA
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA


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Atribución-NoComercial-SinDerivadas 3.0 España
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España