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dc.contributorVico Martínez, Antonio
dc.contributor.authorTrucmel, Andrei Sabin
dc.contributor.otherUniversitat Jaume I. Departament de Finances i Comptabilitat
dc.date.accessioned2016-09-08T11:29:48Z
dc.date.available2016-09-08T11:29:48Z
dc.date.issued2016-07-20
dc.identifier.urihttp://hdl.handle.net/10234/162305
dc.descriptionTreball final de Grau en Finances i Comptabilitat. Codi: FC1049. Curs acadèmic 2015-2016ca_CA
dc.description.abstractAfter Burger King’s acquisition of Tim Hortons and the merging of both into Restaurant Brands International, the quick service restaurants conglomerate is expected to achieve synergies and improve their business model over the next few years. In the following valuation report, Restaurant Brands International’s financial statements will be analyzed by the means of a value oriented approach. At the same time, valuable insight on the analyst’s duty will be offered and many of the main problems that a valuation process might offer will also be presented. The ultimate purpose of this report will be to present a reliable valuation for Restaurant Brands International’s shares, establishing whether if they are overvalued, fairly valued or undervalued, while also explaining the thorough process of analysis for the investor to be aware of how the report has been constructed.ca_CA
dc.format.extent45 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherUniversitat Jaume Ica_CA
dc.subjectGrau en Finances i Comptabilitatca_CA
dc.subjectGrado en Finanzas y Contabilidadca_CA
dc.subjectBachelor's Degree in Finance and Accountingca_CA
dc.titleRestaurant brands international: a valuation reportca_CA
dc.typeinfo:eu-repo/semantics/bachelorThesisca_CA
dc.educationLevelEstudios de Gradoca_CA
dc.rights.accessRightsinfo:eu-repo/semantics/restrictedAccessca_CA


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