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dc.contributor.authorParejo Moruno, Francisco Manuel
dc.date.accessioned2016-07-13T09:21:50Z
dc.date.available2016-07-13T09:21:50Z
dc.date.issued2006-08
dc.identifier.issn1139-1472
dc.identifier.urihttp://hdl.handle.net/10234/161665
dc.description.abstractIn this work the evolution of the foreign Spanish trade of cork products during the 1849-2000 period is analysed, using the Estadística del Comercio Exterior de España. This analysis sets up important changes in the cork business from the Industrial and commercial point of view, emphasizing the concentration of the industrial activity in the Iberian Peninsula, the importance acquired by the import trade in the last quarter of the 20th century, and the return to the cork stopper, after frustrating the diversification process of the cork industry and trade initiated in the first years of last century.ca_CA
dc.format.extent25 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isospaca_CA
dc.publisherSociedad Española de Historia Agraria (SEHA)ca_CA
dc.relation.isPartOfHistoria agraria: Revista de agricultura e historia rural, nº 39, p. 241-265ca_CA
dc.rights© SEHAca_CA
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/*
dc.subjectCorchoca_CA
dc.subjectCorkca_CA
dc.subjectCork industryca_CA
dc.subjectcork stopperca_CA
dc.titleCambios en el negocio mundial corchero: un análisis a largo plazo de las exportaciones españolas (1849-2000)ca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.relation.publisherVersionhttp://www.historiaagraria.com/numero.php?n=39ca_CA


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