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dc.contributor.authorKarouzou, Evi
dc.date.accessioned2016-07-11T16:32:44Z
dc.date.available2016-07-11T16:32:44Z
dc.date.issued1993-04
dc.identifier.issn1139-1472
dc.identifier.urihttp://hdl.handle.net/10234/161603
dc.description.abstractThis work aims to analyse the two Greek land reforms, not only from an economic but also a social-political point of view. Using a wide selection of sources and a selected bibliography, the author gives account of a fundamental phenomenon in the contemporary history of Greece: the triumph of the small-scale familiar peasant exploitation. This did not impede, as it is also shown in this article, the spreading of export crops (currant, tobacco, etc.) whose boom is a second feature of the matter at issue.ca_CA
dc.format.extent25 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isospaca_CA
dc.publisherSociedad Española de Historia Agraria (SEHA)ca_CA
dc.relation.isPartOfHistoria agraria: Revista de agricultura e historia rural, n. 6, p. 59-83ca_CA
dc.rights© SEHAca_CA
dc.subjectGreek agricultureca_CA
dc.subjectGrececa_CA
dc.subjectLand reformca_CA
dc.titleLas reformas agrarias en Grecia, siglos XIX y XXca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.relation.publisherVersionhttp://www.historiaagraria.com/numero.php?n=6ca_CA


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