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dc.contributorGonzález Adelantado, Florenci Vicent
dc.contributorUniversitat Jaume I. Departament de Química Inorgànica i Orgànica
dc.contributorBautista Rabanal, Yolanda
dc.contributorUniversitat Jaume I. Departament d'Enginyeria Química
dc.contributorSanz Solana, Vicente
dc.contributor.authorGimeno Alfonso, Valero
dc.date.accessioned2016-06-17T11:39:54Z
dc.date.available2016-06-17T11:39:54Z
dc.date.issued2015-07-24
dc.identifier.urihttp://hdl.handle.net/10234/160872
dc.descriptionTreball Final de Grau en Química. Codi: QU0943. Curs acadèmic 2014-2015ca_CA
dc.description.abstractIn recent years, the traditional glaze has exponentially evolved towards a digital glaze, thus moving the application by contact to an inkjet application. These developments have made necessary a remodeling in the traditional properties to adapt them to the required ones for this new type of application. This study has been performed to evaluated the mechanism of action of three commercial dispersants for ceramic particles. The effect of different variables (the amount of dispersant added, type and molecular weight of dispersant and pH) on the mechanism of action has been studied. These mechanisms have been characterized indirectly by means of measuring viscosity, zeta potential and sedimentation.ca_CA
dc.format.extent37 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherUniversitat Jaume Ica_CA
dc.subjectGrau en Químicaca_CA
dc.subjectGrado en Químicaca_CA
dc.subjectBachelor's Degree in Chemistryca_CA
dc.titleDispersants mechanism for ceramic particles in polar media for digital glazesca_CA
dc.typeinfo:eu-repo/semantics/bachelorThesisca_CA
dc.educationLevelEstudios de Gradoca_CA
dc.rights.accessRightsinfo:eu-repo/semantics/restrictedAccessca_CA


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