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dc.contributor.authorAngulo Pachón, César Augusto
dc.contributor.authorMiravet, Juan F.
dc.date.accessioned2016-06-01T16:29:30Z
dc.date.available2016-06-01T16:29:30Z
dc.date.issued2016-03
dc.identifier.citationANGULO-PACHÓN, César A.; MIRAVET, Juan F. Sucrose-fueled, energy dissipative, transient formation of molecular hydrogels mediated by yeast activity. Chemical Communications, 2016, vol. 52, no 31, p. 5398-5401.ca_CA
dc.identifier.urihttp://hdl.handle.net/10234/160215
dc.description.abstractA biologically mediated, energy dissipative, reversible formation of fibrillar networks is reported. The process of gelation is linked to sucrose-fueled production of CO2 by baker’s yeast (Saccharomyces cerevisiae). Continuous fueling of the system is required to maintain the self-assembled fibrillar network.ca_CA
dc.description.sponsorShipMinistry of Science and Innovation of Spain (grant CTQ2012- 37735) and Universitat Jaume I (grant P1.1B2012-25) are thanked for financial support.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherRoyal Society of Chemistryca_CA
dc.relation.isPartOfChemical Communications, 2016, vol. 52, no 31ca_CA
dc.rightsAttribution Non-Commercial 3.0 Unported Licence*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/es/*
dc.subjectmolecular hydrogelsca_CA
dc.subjectorganogels
dc.titleSucrose-fueled, energy dissipative, transient formation of molecular hydrogels mediated by yeast activityca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttp:\\dx.doi.org/10.1039/C6CC01183G
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.relation.publisherVersionhttp://pubs.rsc.org/en/Content/ArticleLanding/2016/CC/C6CC01183G#!divAbstractca_CA
dc.editionPostprintca_CA


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