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dc.contributor.authorBoix Sales, Clara
dc.contributor.authorIbáñez, Maria
dc.contributor.authorSancho, Juan V
dc.contributor.authorLeón, Nuria
dc.contributor.authorYusà, Vicent
dc.contributor.authorHernandez, Felix
dc.date.accessioned2015-07-01T14:48:51Z
dc.date.available2015-07-01T14:48:51Z
dc.date.issued2014
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10234/125766
dc.description.abstractVeterinarian and human pharmaceuticals may be intentionally added to animal feed to enhance animal production. Monitoring these substances is necessary for protecting the consumers. In this work, a screening method covering 116 human and veterinary drugs has been developed and validated in five types of animal feed at 0.02 and 0.2 mg kg−1. After a simple extraction and dilution, the samples were analysed by ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry (UHPLC-QTOF MS). Nearly all compounds tested were detected at 0.02 mg kg−1, based on the presence of the accurate-mass (de)protonated molecule. However, the identification using a second accurate-mass ion was more problematic at this level. Finally, the procedure was applied to 22 feed samples, where trimethoprim, robenidine, or α- and β-nandrolone were detected and identified. The potential applicability of the method to quantitative analysis of the compounds detected in the samples was also evaluated.ca_CA
dc.format.extent7 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherElsevierca_CA
dc.relation.isPartOfFood Chemistry, 2014, nº 160ca_CA
dc.rights.urihttp://rightsstatements.org/vocab/CNE/1.0/*
dc.subjectveterinary drugsca_CA
dc.subjectanimal feedca_CA
dc.subjectliquid chromatographyca_CA
dc.subjecttime-of-flight mass spectrometryca_CA
dc.subjectscreeningca_CA
dc.subjectqualitative validationca_CA
dc.titleQualitative screening of 116 veterinary drugs in feed by liquid chromatography-high resolution mass spectrometry. Potential application to quantitative analysisca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttp://dx.doi.org/10.1016/j.foodchem.2014.03.086
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.relation.publisherVersionhttp://www.sciencedirect.com/science/article/pii/S0308814614004774ca_CA
dc.type.versioninfo:eu-repo/semantics/acceptedVersion


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