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dc.contributor.authorKrug, I.
dc.contributor.authorVillarejo, Cynthia
dc.contributor.authorJiménez-Murcia, Susana
dc.contributor.authorPerpiñá Tordera, Concha
dc.contributor.authorVilarrasa, Nuria
dc.contributor.authorGranero, Roser
dc.contributor.authorCebolla Marti, Ausias
dc.contributor.authorBotella, Cristina
dc.contributor.authorMontserrat-Gil de Bernabé, Mónica
dc.contributor.authorPenelo, Eva
dc.contributor.authorCasella, S.
dc.contributor.authorIslam, Mohamed A.
dc.contributor.authorOrekhova, E.
dc.contributor.authorCasanueva, Felipe F.
dc.contributor.authorkarwautz, andreas
dc.contributor.authorMenchón, José Manuel
dc.contributor.authorTreasure, Janet
dc.contributor.authorFernández Aranda, Fernando
dc.date.accessioned2015-01-15T08:55:12Z
dc.date.available2015-01-15T08:55:12Z
dc.date.issued2013-05
dc.identifier.issn1099-0968
dc.identifier.urihttp://hdl.handle.net/10234/112419
dc.description.abstractObjective This study aimed to examine whether there is an association between individual, social and family influences and dysfunctional eating patterns early in life and the likelihood of developing a subsequent underweight eating disorder (ED) or obesity. Method The total sample comprised 152 individuals (underweight ED, n = 45; obese patients, n = 65; healthy controls; n = 42) from Barcelona, Spain. The Cross-Cultural Questionnaire (CCQ) was used to assess early eating influences as well as individual and family eating patterns and attitudes towards food. Results Even though a few shared eating influences emerged for both groups, unique factors were also observed. Whereas relationship with friends, teasing about eating habits by family members and the mass media were of specific relevance to the underweight ED group, the patient's own physical appearance, body dissatisfaction, teasing about eating habits by friends, teasing about body shape by family members and dysfunctional eating patterns were unique to obesity. Conclusions Overlapping environmental risk factors provide evidence for integral prevention and intervention approaches that simultaneously tackle a range of weight-related problems. The unique factors might be important for targeting high-risk individuals. Copyright © 2012 John Wiley & Sons, Ltd and Eating Disorders Association.ca_CA
dc.format.extent6 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherJohn Wiley & Sonsca_CA
dc.publisherEating Disorders Associationca_CA
dc.relation.isPartOfEuropean Eating Disorders Review, ( 21), 3ca_CA
dc.rightsCopyright © 2012 John Wiley & Sons, Ltd and Eating Disorders Association.ca_CA
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/*
dc.subjecteating disordersca_CA
dc.subjectanorexia nervosaca_CA
dc.subjectEDNOSca_CA
dc.subjectobesityca_CA
dc.subjectindividual and family eating patternsca_CA
dc.subjecteating influencesca_CA
dc.titleEating-related Environmental Factors in Underweight Eating Disorders and Obesity: Are There Common Vulnerabilities During Childhood and Early Adolescence?ca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttp://dx.doi.org/10.1002/erv.2204
dc.rights.accessRightsinfo:eu-repo/semantics/restrictedAccessca_CA
dc.relation.publisherVersionhttp://onlinelibrary.wiley.com/doi/10.1002/erv.2204/abstractca_CA
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_CA


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