Listar por tema "sugars"
Mostrando ítems 1-4 de 4
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Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement
Scientific and Technical Research Council of Turkey (2018)The genetic potential of accessions from Solanum section Lycopersicon (S. lycopersicum L., S. lycopersicum var. cerasiforme, S pimpinellifolium L., and S. habrochaites Knaap & Spooner) for breeding tomato taste has been ... -
Exogenous Carbon Compounds Modulate Tomato Root Development
MDPI (2020)NO3 − is not only a nutrient, but also a signaling compound that plays an important role in several plant processes, like root development. The present study aimed to investigate the effect of three different exogenous ... -
FT-MIR determination of taste-related compounds in tomato: a high throughput phenotyping analysis for selection programs
Wiley (2019-04)BACKGROUND:Tomatotasteisdefinedbytheaccumulationofsugarsandorganicacids.Individualanalysesofthesecompoundsusing high-performance liquid chromatography (HPLC) or capillary zone electrophoresis (CZE) are expensive, ... -
Selective conversion of various monosaccharaides into sugar acids by additive‐free dehydrogenation in water
Wiley (2020)Abundant sugars of five and six carbon atoms are promising candidates for the production of valuable platform chemicals. Here, we describe the catalytic dehydrogenation of several pentoses and hexoses into their corresponding ...