Listar por tema "saffron"

Mostrando ítems 1-3 de 3

    • openAccess   Fortification and bioaccessibility of saffron apocarotenoids in potato tubers 

      Gomez-Gomez, Lourdes; Morote, Lucia; frusciante, sarah; Rambla, José L.; Diretto, Gianfranco; Niza González, Enrique; Lopez Jimenez, Alberto Jose; Mondéjar-López, María; Rubio-Moraga, Angela; Argandoña, Javier; Presa, Silvia; Martín Belmonte, Alejandro; Luján Miras, Rafael; Granell, Antonio; Ahrazem, oussama (2022)
      Carotenoids are C40 isoprenoids with well-established roles in photosynthesis, pollination, photoprotection, and hormone biosynthesis. The enzymatic or ROS-induced cleavage of carotenoids generates a group of compounds ...

    • openAccess   Organic saffron business plan 

      Carbonell Ruiz, Juan Manuel Universitat Jaume I (2021-07-15)
      With this work, we intend to propose the creation of a company dedicated to the sowing, harvesting, production and marketing of organic saffron in Albacete in the province of Castilla de la Mancha, which is intended to ...

    • openAccess   Patrimonio histórico. El azafrán medieval de Gúdar-Maestrazgo 

      APARICI MARTI, JOAQUIN Universidad de Zaragoza (2018)
      Producto de escasa entidad física, pero alto valor económico, el azafrán cultivado en determinadas zonas de la Corona de Aragón durante la Edad Media permitió establecer circuitos de intercambio a nivel internacional. ...