• closedAccess   Asociación entre el consumo de té y el cáncer. Revisión integradora. 

      Puig Moliner, Celia Universitat Jaume I (2019-05-31)
      Introduction. Tea is one of the oldest and most popular beverages consumed worldwide, it has anti-inflammatory and antioxidant properties. Its consumption has been associated with a reduction or increase in the incidence ...
    • closedAccess   Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial 

      Medina Remón, A.; Tresserra-Rimbau, Anna; Pons, A.; Tur, Josep; Martorell, M.; Ros, E.; Buil-Cosiales, Pilar; Sacanella, E.; Covas Planells, María Isabel; Corella, Dolores; Salas-Salvadó, Jordi; Gómez Gracia, Enrique; Ruiz-Gutiérrez, Valentina; Ortega-Calvo, Manuel; García Valdueza, M.; Arós, Fernando; Saez, G.T.; Serra-Majem, Lluis; Pintó, Xavier; Vinyoles, E.; Estruch, Ramon; Lamuela Raventós, Rosa María Elsevier (2015)
      Background and aim: Hypertension is one of the main cardiovascular risk factors in the elderly. The aims of this work were to evaluate if a one-year intervention with two Mediterranean diets (Med-diet) could decrease ...
    • closedAccess   Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study 

      Tresserra-Rimbau, Anna; Rimm, Eric B.; Medina Remón, A.; Martínez González, Miguel Ángel; De la Torre, R.; Corella, Dolores; Salas-Salvadó, Jordi; Gómez Gracia, Enrique; Lapetra, José; Arós, Fernando; Fiol Ramis, Miquel; Ros, Emilio; Serra-Majem, Lluis; Pintó, Xavier; Sáez Tormo, Guillermo; Basora, Josep; Sorlí, José V; Martínez, J. Alfredo; Vinyoles, E.; Ruiz-Gutiérrez, Valentina; Estruch, Ramon; Lamuela Raventós, Rosa María; Coltell, Oscar Elsevier (2016-06)
      Background and aims Epidemiologic and biological evidence supports an inverse association between polyphenol consumption and the risk of cardiovascular disease (CVD). However, no previous studies have prospectively ...