Listar por tema "Anthocyanin"

Mostrando ítems 1-2 de 2

    • openAccess   The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment 

      Rodríguez Lorenzo, Maité; MAURI PANADERO, NURIA; Royo Brun, Carolina; Rambla, José L.; Diretto, Gianfranco; Demurtas, Olivia Costantina; HILBERT, Ghislaine; Renaud-Gentié, Christel; Tobar, Vanessa; Huete, Joaquín; Delrot, Serge; Granell, Antonio; Martínez-Zapater, José Miguel; Carbonell-Bejerano, Pablo Oxford University Press (2023-06-09)
      Anthocyaninless (white) instead of black/red (coloured) fruits develop in grapevine cultivars without functional VviMYBA1 and VviMYBA2 genes, and this conditions the colour of wines that can be produced. To evaluate whether ...

    • openAccess   Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention 

      Martí, Raúl; Roselló, Salvador; Cebolla-Cornejo, Jaime MDPI (2016-06-20)
      A diet rich in vegetables has been associated with a reduced risk of many diseases related to aging and modern lifestyle. Over the past several decades, many researches have pointed out the direct relation between the ...