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Development of sensitive and rapid analytical methodology for food analysis of 18 mycotoxins included in a total diet study
Beltrán Iturat, Eduardo; Ibáñez, Maria; Portoles, Tania; Ripollés Vidal, Cristina; Sancho, Juan V; Yusà, Vicent; Marín, Silvia; Hernandez, Felix Elsevier (2013)A rapid and sensitive method for the determination of 18 mycotoxins in 24 different food matrices has been developed and validated. With the exception of beverages and oil samples, a simple extraction with acetonitrile:water ...